Posts tagged ‘adhd’

Doctor Waiver for safe Vaccinations!

So many of us have questioned what vaccinations contain and how they are affecting our children.  Especially with so many disorders on the rise such as autism which many studies have linked to vaccinations.   Well, what if thee were a waiver you could bring with you to your Doctor when you brought your child in for their checkup which essentially requires your Doc to legally say that they are aware of the contents of the vaccination and it’s possible harmful effects?  Spread the word!

 Thanks to Dr. Rapp and her blog for sharing this awesome waiver as well as  PreventDisease.com for designing it !  Here is a preview below with an impressive list of possible ingredients you could find in your childs vaccination.  To print a copy to bring to your physician please visit: http://preventdisease.com/pdf/Warranty-of-Vaccine-Safety-English.pdf 

PHYSICIAN’S WARRANTY OF VACCINE SAFETY

I (Physician’s name, degree) _______________ , _____ am a physician licensed to practice medicine in the State/Province of _________ . My State/Provincial license number is ___________ , and my DEA number is ____________ . My medical specialty is _______________ .

I have a thorough understanding of the risks and benefits of all the medications that I prescribe for or administer to my patients. In the case of (Patient’s name) ______________ , age _____ , whom I have examined, I find that certain risk factors exist that justify the recommended vaccinations. The following is a list of said risk factors and the vaccinations that will protect against them:
Risk Factor __________________________
Vaccination __________________________
Risk Factor __________________________
Vaccination __________________________
Risk Factor __________________________
Vaccination __________________________

I am aware that vaccines may contain many of the following chemicals, excipients, preservatives and fillers:

* aluminum hydroxide
* aluminum phosphate
* ammonium sulfate
* amphotericin B
* animal tissues: pig blood, horse blood, rabbit brain
* arginine hydrochloride
* dog kidney, monkey kidney
* dibasic potassium phosphate
* chick embryo, chicken egg, duck egg
* calf (bovine) serum
* betapropiolactone
* fetal bovine serum
* formaldehyde
* formalin
* gelatin
* gentamicin sulfate
* glycerol
* human diploid cells (originating from human aborted fetal tissue)
* hydrocortisone
* hydrolyzed gelatin
* mercury thimerosol (thimerosal, Merthiolate(r))
* monosodium glutamate (MSG)
* monobasic potassium phosphate
* neomycin
* neomycin sulfate
* nonylphenol ethoxylate
* octylphenol ethoxylate
* octoxynol 10
* phenol red indicator
* phenoxyethanol (antifreeze)
* potassium chloride
* potassium diphosphate
* potassium monophosphate
* polymyxin B
* polysorbate 20
* polysorbate 80
* porcine (pig) pancreatic hydrolysate of casein
* residual MRC5 proteins
* sodium deoxycholate
* sorbitol
* thimerosal
* tri(n)butylphosphate,
* VERO cells, a continuous line of monkey kidney cells, and
* washed sheep red blood

and, hereby, warrant that these ingredients are safe for injection into the body of my patient. I have researched reports to the contrary, such as reports that mercury thimerosal causes severe neurological and immunological damage, and find that they are not credible.

I am aware that some vaccines have been found to have been contaminated with Simian Virus 40 (SV 40) and that SV 40 is causally linked by some researchers to non-Hodgkin’s lymphoma and mesotheliomas in humans as well as in experimental animals. I hereby warrant that the vaccines I employ in my practice do not contain SV 40 or any other live viruses. (Alternately, I hereby warrant that said SV-40 virus or other viruses pose no substantive risk to my patient.)

I hereby warrant that the vaccines I am recommending for the care of (Patient’s name) _______________ do not contain any tissue from aborted human babies (also known as “fetuses”).

In order to protect my patient’s well being, I have taken the following steps to guarantee that the vaccines I will use will contain no damaging contaminants.

STEPS TAKEN: __________________________
_______________________________________
_______________________________________
_______________________________________

I have personally investigated the reports made to the VAERS (Vaccine Adverse Event Reporting System) and state that it is my professional opinion that the vaccines I am recommending are safe for administration to a child under the age of 5 years.

The bases for my opinion are itemized on Exhibit A, attached hereto, — “Physician’s Bases for Professional Opinion of Vaccine Safety.” (Please itemize each recommended vaccine separately along with the bases for arriving at the conclusion that the vaccine is safe for administration to a child under the age of 5 years.)

The professional journal articles I have relied upon in the issuance of this Physician’s Warranty of Vaccine Safety are itemized on Exhibit B, attached hereto, — “Scientific Articles in Support of Physician’s Warranty of Vaccine Safety.”

The professional journal articles that I have read which contain opinions adverse to my opinion are itemized on Exhibit C, attached hereto, — “Scientific Articles Contrary to Physician’s Opinion of Vaccine Safety.”

The reasons for my determining that the articles in Exhibit C were invalid are delineated in Attachment D, attached hereto, — “Physician’s Reasons for Determining the Invalidity of Adverse Scientific Opinions.”

Hepatitis B

I understand that 60 percent of patients who are vaccinated for Hepatitis B will lose detectable antibodies to Hepatitis B within 12 years. I understand that in 1996 only 54 cases of Hepatitis B were reported to the CDC in the 0-1 year age group. I understand that in the VAERS, there were 1,080 total reports of adverse reactions from Hepatitis B vaccine in 1996 in the 0-1 year age group, with 47 deaths reported.

I understand that 50 percent of patients who contract Hepatitis B develop no symptoms after exposure. I understand that 30 percent will develop only flu-like symptoms and will have lifetime immunity. I understand that 20 percent will develop the symptoms of the disease, but that 95 percent will fully recover and have lifetime immunity.

I understand that 5 percent of the patients who are exposed to Hepatitis B will become chronic carriers of the disease. I understand that 75 percent of the chronic carriers will live with an asymptomatic infection and that only 25 percent of the chronic carriers will develop chronic liver disease or liver cancer, 10-30 years after the acute infection. The following scientific studies have been performed to demonstrate the safety of the Hepatitis B vaccine in children under the age of 5 years.
____________________________________
____________________________________ _____________________________________

In addition to the recommended vaccinations as protections against the above cited risk factors, I have recommended other non-vaccine measures to protect the health of my patient and have enumerated said non-vaccine measures on Exhibit D, attached hereto, “Non-vaccine Measures to Protect Against Risk Factors.” I am issuing this Physician’s Warranty of Vaccine Safety in my professional capacity as the attending physician to (Patient’s name) ________________________________. Regardless of the legal entity under which I normally practice medicine, I am issuing this statement in both my business and individual capacities and hereby waive any statutory, Common Law, Constitutional, UCC, international treaty, and any other legal immunities from liability lawsuits in the instant case. I issue this document of my own free will after consultation with competent legal counsel whose name is _____________________________ , an attorney admitted to the Bar in the State of __________________ .
_________________________ (Name of Attending Physician)
______________________ L.S. (Signature of Attending Physician)
Signed on this _______ day of ______________ A.D. ________
Witness: _________________ Date: _____________________
Notary Public: _____________ Date: ______________________

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Strawberry Cake

Today is my sons 10th birthday!  Things have been less than perfect lately preventing me from really getting on here and posting anything but for the special occasion I thought maybe I would just hop on and share an awesome recipe with you!

If you go to the store and purchase a cake mix for strawberry flavored cake, you get a little red #40, etc.  so I did a search for the perfect recipe for a strawberry cake without the food coloring.  This version is not gluten free (although I imagine you could use your favorite all purpose gluten-free mix and tweak slightly) and the original version is not dairy free, so I give you my modified dye free, dairy free, soy free strawberry cake:

Ingredients

  • For the strawberry puree:
  • 2 16 oz. packages of no-sugar-added frozen strawberries(thawed)
  • 1-2 tsp sugar (optional)
  • When you thaw the berries you should have some juices, pour the berries into a strainer and collect the juice.  This can be used to help give your cake a pinker color!

          For the cake:

  • 1/4 cup Rice Dream(or other non-dairy substitute) milk, at room temperature
  • 6 large egg whites, room temperature (4 whole eggs can be substituted)
  • 2 tsp pure vanilla extract
  • 2 1/4 cup cake flour, sifted
  • 1 3/4 cup sugar
  • 4 tsp aluminum free baking powder
  • 1 tsp salt
  • 12 Tbsp Earth Balance dairy and soy free butter, at room temp

Instruction

1.  Place 2 16 oz. bags frozen strawberries in a food processor or blender and puree.

2.  Reserve 3/4 cup puree for the cake.

3.  Keep leftover puree for frosting and to fill cake if you like.

4. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: use grease/flour combination and coat pans).

5. In small bowl, combine 3/4 cup puree, 1/4 cup rice dream milk, egg, pure vanilla and mix with fork until well blended. If using a mixer add this to your stand mixer(you can mix by hand), add sifted flour, sugar, aluminum free baking  powder and salt and mix to combine. Continue beating at slow speed and add Earth Balance soy/dairy free butter. Mix until combined and resembling moist crumbs.

6. Add wet ingredients and beat at medium speed for about 1 minute or until full and evenly combined.

7. Divide the batter evenly among the pans and smooth tops.

8. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean (time will vary). Let cakes rest in pan for about 10 minutes and turn out onto wire racks. Let cakes cool completely (about 2 hours).

(this recipe is a modified version from http://www.jasonandshawnda.com/foodiebride/archives/1088 ”

The following is a modified version of  http://www.marthastewart.com/316838/sprinkles-strawberry-frosting

1 cup Earth Balance dairy/soy free Butter

4 cups of sifted powdered sugar

1/2 tsp. Pure Vanilla Extract

3 TBS. leftover puree

Cream butter until smooth, add powdered sugar slowly until combined

Add vanilla and puree and mix until JUST blended

We did have an issue with the frosting melting at room temperature.  Next time I will try a  little more powdered sugar to see if it holds together better.  Any suggestions for this would be great!

And VOILA!  You now have a homemade strawberry cake and strawberry frosting without the dyes or dairy and soy!  I hope you enjoy this as much as we did!

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Limited Time Offer Gluten-Free Products!

Here is an offer for six gluten-free mixes for only $29!  Anyone living gluten free knows how expensive it can get.  I hope you are able to take advantage of these savings!

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More on Gluten!

Once again the Gluten Free Warrior has taken me to a new level.  I wonder how many people are watching his videos or reading his blogs.  In this youtube video from the gluten-free society, Dr. Peter Osborne talks about gluten and it’s effects on children.  This video is extremely informative.  Dr. Osborne presents information on a chart of the different gluten proteins and how much is found in each type of grain.  How many of us putting our children on gluten-free diets,  purchase gluten-free breads that have sorghum, rice, corn, etc. in them?  These products are supposed to be gluten-free aren’t they?  It even says so right on the packaging, but if you watch the video you will see while they may be free of wheat and gliadin which is the protein usually associated with gluten, ALL these grains have a form of gluten protein in them!  Some have a small percentage of gluten protein, but as Dr. Osborne points out, even a small amount can be enough to cause a reaction in a person with gluten sensitivity.

Well, that is food for thought.  I guess that is why there is so much talk about going on a TRUE gluten-free diet.  You would have to use flours derived from sources like almonds, etc. to truly go gluten-free and keep breads and crusts, etc. in your diet.  Keep in mind that if anyone in your family has an aspirin sensitivity that almonds have natural salicylates in them and it is possible that your child could be reacting to those as well.  You can still have yummy foods like this dairy, soy and gluten-free cheesecake.  The only change I would make to that recipe would be use pure vanilla instead of the extract as vanilla extract can have synthetics in it. 

 All of this may seem overwhelming for those just starting out or even for some of us that are more seasoned.  I thought I knew most of what I need to know about gluten and gluten-free foods, but I am still learning everyday.  There is tons of information and many people are posting some great free recipes online!

Don’t give up hope!  You can do this!

More Hidden allergies plus some Great Books!

I was reading some books I had recently purchsed from Amazon and decided maybe I should look into getting a leather couch to help reduce some of the environmental allergens in my home! I started to look up some local furniture companies to check into prices and what did I find? One particular leather sectional had a soy-based batting in it! So, now, what would that mean for someone with a soy-allergy? I am just absolutely amazed at some of the things I would never have thought to look at for antigens that contain them.
While looking for Dr. Feingold’s book to research further into his diet, etc. I found two other books related to Allergies and behaviours. One is written by Dr. Doris Rapp, M.D. and is titled, ” Is This Your Child? Discovering and Treating Unrecognized Allergies in Children and Adults”. Of the things I love about this book are the many descriptions of children and their reactions to various allergens. The mysterious leg pain being related to a dairy allergy is confirmed in her book. Most of my answers I could possibly have found if I had seen this sooner. I think! This book is incredible and even includes pictures of some of the physical characteristics of a child who is experiencing an allergic reaction.